Palm Oil Project Description: It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor. PACKAGING SPECIFICATIONSOrigin ThailandPackaging 1 L / 3 L / 5 L / 10 L / 25 L / 1000 LStorage Light protected and not above room temperatureShelf Life 24 months Share Request Quote Now Specifications Chemical and Physical Characteristics Flavor and odor Bland Free Fatty Acid (as % palmitic) 0.10% Max Moisture & Impurites 0.10% Max Colour (Lovibond, 5 ¼” cell) 3.0R Max Iodine Value (Wijs’ method) 50–55 Slip Melting Point (°C) 33–39 The product has its smell and taste, free from rancidity or any strange taste or smell. The product is clear, free from foreign matter. The product is free from any foreign oil or animal fats. The product is fit for human consumption.